Gas
Product Description
Eight dual-stacked burners give you the highest highs down to the lowest low. Continuous, cast iron grates makes it easy to slide heavy pots around. Down below, the spacious gas convection oven provides even, consistent heat across all racks, with none of the hot and cold spots that can make roasting or baking such an iffy proposition. It has an infrared broiler that sears quickly and evenly can not you just taste the tenderloin? And there is even a second non-convection 18" oven for quick preheats of smaller meals.- 8 dual-stacked, sealed burners
- Continuous cast-iron grates for easy movement of pots and pans
- Convection oven for faster, more consistent cooking
- Infrared broiler inside 30" oven sears quickly and evenly
- Dual-stacked, sealed burners for higher highs, lower lows
- 18" non-convection oven
General
Broiler Location
Top
Cleaning
None
Control Type - Cooktop
Rotary Knobs
Control Type - Oven
Rotary Knobs
Drawer Type
None
Oven Type
Double Oven
Primary Oven Capacity
4.40
Secondary Oven Capacity
2.50
Surface Type
Grate
Voltage
120
Power
Amps
15
Fuel Type
Gas
Dimensions and Weight
Width
48"
Capacity
Total Capacity
6.9
Design
Range Type
Professional