Dual Fuel
Viking Range 48" Dual Fuel Range in Stainless Steel, , large

Viking Range 48" Dual Fuel Range in Stainless Steel

SKU#: 44421576
UPC: 800284020455
Model: VDR5486GSS
Dual Fuel

Suggested Retail $16,579.00

$15,499.00

Save $1,080.00

18 Month Financing
  • Not on Display in Omaha Store
  • Order Today!
  • Estimated arrival to Omaha Store: Mon 04/07/25.
Luxury Appliance Policy

Add to Wishlist
Product Description
From the delicate VariSimmer setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.

  • EXCLUSIVE - VSH™ (VariSimmer-to-high) Pro sealed burner system
  • TruPowerPlus™ 18,500 BTU front right burner
  • All other burners are 15,000 BTUs
  • EXCLUSIVE - VariSimmer setting for all burners
  • EXCLUSIVE - all burners equipped with SureSpark ignition system for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Right Oven: 4..7 Cu. Ft. Overall
  • Left Oven: 2.6 Cu. Ft. Overall
  • Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • NEW BlackChrome™ Metal Knobs ship standard
  • NEW SoftLit™ LED lights accent the control panel and illuminate knobs
  • NEW Exclusive GentleClose™ Door allows the door to slowly close
  • NEW larger window opening
  • Concealed 10-pass dual bake element provides precise temperature control
  • Large 10 pass Broiler with heat reflector
  • Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
  • Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
  • Three strategically located oven lights provide maximum visibility
  • High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
  • Commercial-style bezels around control panel knobs
  • Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity 12 Griddle/Simmer Plate (Put this on the 6G model only)
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperatures
Info & Guides
General
Broiler Location Top
Burner BTU Rating 18500
Cleaning Self-Cleaning
Control Type - Cooktop Rotary Knobs
Control Type - Oven Rotary Knobs
Drawer Type None
Oven Type Double Oven
Primary Oven Capacity 4.70
Secondary Oven Capacity 2.60
Surface Type Grate
Voltage 240
Power
Amps 50
Fuel Type Dual Fuel
Dimensions and Weight
Depth 25.750 inches
Height 37.000 inches
Width 47.875 inches
Weight 575.00 lbs
Capacity
Total Capacity 7.3
Design
Range Type Professional