Viking Range 4.7 Cu. Ft. Dual Fuel Convection Freestanding Range in Stainless Steel

The freestanding dual-fuel sealed burner range is the latest brainchild of the Viking engineering and design teams. As efficient as it is beautiful, the new 5-burner configuration delivers precision control of varying BTUs on each burner along with the ability to move your pots and pans seamlessly across the surface. And with the largest oven capacity and one of the fastest preheat times on the market, you can go ahead and pry that Thanksgiving dinner away from your mother-in-laws house.

Features:

Five Permanently Sealed Burners

With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs.

SureSpark™ Ignition System

From low to high, the exclusive SureSpark™ ignition system lights every time.

Continuous Grate

Its a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.

Vari-Speed Dual Flow™ Convection

Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.

TruGlide™ Oven Racks

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady™ preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in.

• Left front 18,000 BTU
• Left rear 8,000 BTU
• Center 9,000 BTU
• Right front 18,000 BTU
• Right rear 12,000 BTU
• Sealed burners with porcelainized, cast-iron burner caps
• Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• 4.7 cu. ft. overall
• High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Exclusive Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide™ full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility
• Shipped standard with island trim
• Extremely large self-clean convection oven
• Permanently sealed burners spills cannot enter the one-piece tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer removable knobs, grates, and burners/caps for easy cleaning
• Grate design provides continuous cooking surface for easy movement of pots and pans