Electric
Viking Range 30" Electric Single Select Wall Oven in Stainless Steel, , large

Viking Range 30" Electric Single Select Wall Oven in Stainless Steel

SKU#: 52984622
UPC: 800284022589
Model: VSOE130SS
Electric

Suggested Retail $5,459.00

$5,099.00

Save $360.00

  • Not on Display in Omaha Store
  • Order Today!
  • Estimated arrival to Omaha Store: Tue 09/24/24.

NFM recommends professional installation. If you would like to schedule installation for this item, please call 1‑800‑336‑9136 after purchasing.

Product Description
These ovens are similar to the current Pro Electric Ovens offered now except they have the new Custom look and we now offer at least one TruGlide rack standard with each oven. The other big difference is that these new Pro Custom ovens have the option to be installed in a flush mount application which the current/old Pro ovens do not. TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow. Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications. Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack. Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in. Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

  • TruConvec convection cooking
  • 10-pass broiler with heat reflector
  • TruGlide full extension rack
  • Extra large capacity oven
  • Vari-Speed Dual Flow convection
  • Concealed bake element
  • Rapid Ready preheat system
  • Commercial-type cooking power
  • Easy operation and cleanup
  • Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
General
Cleaning None
Control Type Digital and Knobs
Oven Type Single Oven
Power
Fuel Type Electric
Dimensions and Weight
Depth 25.750 inches
Height 29.500 inches
Width 29.880 inches
Weight 278.00 lbs