Presto 23-Quart Pressure Canner

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods.

• A must have for canning vegetables, meats, and fish.



• The easy-to-read gauge automatically registers a complete range of processing pressures.



• Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.



• This Presto® Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.



• Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.



• Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.



• 12-year limited warranty.