Kai Professional 3.5" Paring Knife

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. Youll be able to easily mince garlic and small herbs quickly and enjoy this little knifes pro performance.

Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handlingand is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 cutting edge on each sidemuch sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knifes beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.

• Steel: Imported Japanese AUS6M
• Hand-sharpened 16 double-bevel blade (32 comprehensive)
• Riveted POM handle, full-tang construction
• Blade length: 3.5 in. (8.9 cm)
• NSF Certified
• Limited Lifetime Warranty