Kai 6" Pure Komachi 2 Multi-Utility Knife & Sheath

Designed for versatile use, the Kai AB5061 6 inch Pure Komachi 2 Multi-Utility Knife & Sheath features slim, partially serrated blade with pointed top. The pain blade edge is ideal for slicing herbs, garlic, while the serrated edge is ideal for cutting foods with thick skin. The pointed tip is perfect for boning small portion of meats. This hand-sharpened blade features 16-degree cutting angle for smooth and efficient cutting performance and the molded resin handles gives you a comfortable hand hold. For assured durable performance, the blade of Kai AB5061 6 inch Pure Komachi 2 Multi-Utility Knife & Sheath is constructed from high carbon stainless steel that has superior strength and corrosion-resistance.

• Blade features partially serrated knife and pointed tip
• Perfect for slicing herbs, boning meat and cutting food with tough skin
• Hand-sharpened blade has 16 degree angled design for efficient cutting performance
• Blade constructed from high carbon steel for highly durable and corrosion resistance