Gas
![Bertazzoni 48" Gas Range with 6 Brass Burners and Griddle in Matte Black, , large](https://www.nfm.com/dw/image/v2/BDFM_PRD/on/demandware.static/-/Sites-nfm-master-catalog/default/dw9dc5570e/images/054/75/54756549-1.jpg?sw=1000&sh=1000&sm=fit)
Bertazzoni 48" Gas Range with 6 Brass Burners and Griddle in Matte Black
SKU#:
54756549
Model:
HERT486GGASNET
Gas
Product Description
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class) and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options. The 4.7 cubic feet main oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.- Counter-deep maintop for flush installation with kitchen countertops and cabinets
- 6 MonoBloc brass burners
- Stainless steel electric griddle and cover
- Two 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class
- 4.7 cu.ft. gas main oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels
- 2.4 cu.ft. auxiliary gas oven
- Extra-large high-power infrared gas broiler for broiling and grilling
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- Smooth-glide telescopic racks
- Soft-close oven door with edge-to-edge tempered glass
- Category-leading time-to-boil water - under 6 minutes
- Dual ring power burners for sear and simmer
- Multiple size MonoBloc burners
- Continuous surface cast iron contour grates
- Thermocouple safety device standard on every burner
- Product shown features brass burners
- Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
- Largest oven volume in its class
- Full-width gas infrared broiler
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
General
Broiler Location
Top
Cleaning
None
Control Type - Cooktop
Rotary Knobs
Control Type - Oven
Rotary Knobs
Drawer Type
None
Oven Type
Double Oven
Primary Oven Capacity
4.70
Secondary Oven Capacity
2.40
Surface Type
Grate
Voltage
120
Power
Amps
10
Fuel Type
Gas
Dimensions and Weight
Depth
25.250 inches
Height
35.750 inches
Width
48.000 inches
Capacity
Total Capacity
7.1
Design
Range Type
Professional